![]() ![]() Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Let the chicken thaw in the fridge before you pop it in the oven to reheat. Freeze: Properly sealed, you could also store this chicken dish in the freezer for up to 4 months.Baked Chicken will stay good in the fridge for 3-4 days, and you can easily reheat it in the microwave or oven. Then put it in a plastic bag or another airtight container. Store: To store this chicken recipe, let it cool down to room temperature.Serve: You should never leave your Baked Sour Cream Chicken out for longer than 2 hours.WHAT TO SERVE WITH SOUR CREAM CHICKEN Green Beans with Bacon Creamy Garlic Mashed Potatoes Roasted Root Vegetables Perfectly Easy Dinner Rolls Or spice things up with a dash of hot sauce. You could also drizzle a little lemon juice over the top for some zest. Extra flavor: To experiment with the taste of your chicken try adding your favorite herbs and spices like paprika, garlic powder, onion powder, black pepper, fresh chives, or cayenne pepper.Both are rich and creamy, so they’ll make good substitutes. Sour Cream: In place of the sour cream in the recipe, you could also use plain Greek yogurt or cream of chicken soup.To make the recipe extra cheesy mix a cup parmesan cheese with the Ritz cracker crumbs. Broken apart Ritz Cracker crumbs make a great replacement for dry breadcrumbs. Or change things up even more from the Panko breadcrumbs with Ritz Crackers. Crumb coating: Instead of the Italian Bread crumbs in the recipe, you could use typical Panko breadcrumbs.Instead of shredded cheese, you could also put a slice of mozzarella, cheddar, or Swiss cheese to melt right over the chicken. The cheese will melt to gooey, stringy perfection. Cheese: To make Cheesy Sour Cream Chicken sprinkle a little bit of shredded cheddar, mozzarella, or parmesan cheese over the chicken when you take it out of the oven.Stick the thermometer in one of the chicken breasts, and if it’s 165 degrees, the chicken is safe to eat. You can also use an internal meat thermometer to check the temperature. ![]() To make sure the chicken is safe to eat, cut into the chicken and check the inside isn’t pink anymore.
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